Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut fine
1 (10 oz.) can cream of chicken soup
1 c. celery, cut fine
2 tsp. minced onion
1/2 c. slivered almonds
1/2 tsp. salt
1 small can sliced water chestnuts
1/2 c. mayonnaise
crushed potato chips for topping

Preparation

Mix all ingredients together except potato chips, adding almonds last.
Pour into an 8 x 5-inch oiled casserole dish. Sprinkle top with potato chips and bake at 450\u00b0 for 20 minutes.