Sugar-Free Trifle Cake - cooking recipe

Ingredients

1 box yellow or white Estee cake mix, prepared as directed
1 box sugar-free vanilla pudding
1 box unsweetened strawberries
1 (8 oz.) container Cool Whip

Preparation

After cake is baked and cooled, slice or split into 2 layers. Place one layer in a large bowl.
Add 1/2 of the strawberries on top of the cake layer.
Put 1/2 of the pudding over the berries, then add a layer of Cool Whip.
Put second layer of cake on next; continue the same procedure.