Potato Onion Cheddar Soup - cooking recipe

Ingredients

1 carrot, shredded
1 large onion
2 Tbsp. oil
1 large garlic clove, minced
4 large potatoes, shredded
2 large celery stalks, sliced
2 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1 c. milk
8 oz. sharp Cheddar, cubed or shredded
minced parsley

Preparation

Cook garlic, onion, celery and potatoes in oil for 10 minutes; stir often.
Add broth, carrot, salt and pepper.
Boil; reduce heat and simmer for 20 minutes.
Stir in milk; heat through.
Add cheese and parsley.
Makes 4 servings.