Jan'S Lentils - cooking recipe

Ingredients

12 oz. dried lentils (do not soak)
1 1/2 c. celery
salt and pepper to taste
1 tsp. Louisiana hot sauce
1 Tbsp. dried parsley
2 chicken bouillon cubes

Preparation

In a saucepan, place lentils with enough water to cover, plus 1 cup.
Add raw celery.
Add chicken bouillon cubes and bring to a boil.
Add hot sauce, salt, pepper and parsley.
Cook 10 minutes or until firm.
Do not overcook! Add water if needed.