Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 1/2 Tbsp. unflavored gelatin
1 c. mayonnaise
3/4 c. chopped celery
3 small cream cheeses
2 (4 1/2 oz.) cans crushed shrimp
3/4 c. chopped onion

Preparation

Soak gelatin in 1/4 cup water.
Heat cheese in the soup and add gelatin; cool.
Add rest of ingredients and a pinch of salt and pepper.
Mix in the shrimp; put into a mold and chill.