Fresh Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls
1/4 tsp. salt
2 c. fresh cauliflower, chopped
1/2 c. chopped green pepper
1 (8 oz.) carton dairy sour cream
1 to 2 Tbsp. prepared horseradish
1/8 tsp. pepper
1 c. chopped, seeded tomatoes
1 c. small broccoli florets

Preparation

Preheat oven to 375\u00b0.
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1-inch up the sides to form crust. Seal perforations.
Bake for 14 to 19 minutes or until golden brown.
Cool completely.