Apple Cake - cooking recipe

Ingredients

butter pecan cake mix (dry)
2 cans sliced apples with juice
1/2 c. sugar
cinnamon
vanilla
1 stick butter or margarine (frozen)
1/2 c. pecan pieces

Preparation

Place apples with juice in 13 x 9 x 2 pan. Sprinkle with sugar, cinnamon and vanilla. Spread dry cake mix evenly over apples. Grate frozen butter evenly over top of cake mix. Sprinkle pecans on top. Bake at 350\u00b0 for 50 to 55 minutes.