Shrimp Victoria - cooking recipe

Ingredients

1 lb. shrimp, peeled and cleaned
1 (16 oz.) carton sour cream
1/2 to 1 chopped small onion
1/4 c. butter
1 container fresh sliced mushrooms
1 Tbsp. flour
salt
garlic (if desired)
dash of cayenne pepper

Preparation

Saute shrimp and onion in butter in electric skillet for 10 minutes.
Add mushrooms and saute 5+ more minutes.
Add flour and seasonings.
Stir in sour cream.
Be sure to cook on low at least 10 minutes.
Serve over rice.