Homemade Ice Cream - cooking recipe

Ingredients
    1 qt. half and half
    1 large can Pet milk
    4 eggs, beaten well
    2 1/4 c. sugar
    4 Tbsp. vanilla
    whole milk
    yellow food dye
Preparation
    Mix well (scald, if you wish).
    Chill for several hours in 5-quart home freezer barrel.
    When ready to freeze, fill to fill line with whole milk .
    Add a few drops of yellow food color for eye appeal.
    Freeze and enjoy winter or summer.

Leave a comment