Apricot Balls - cooking recipe

Ingredients

1 lb. dried apricots, ground fine
1/4 c. orange juice
grated rind of 1 orange
1 1/2 c. sugar
1 c. nuts, finely chopped

Preparation

Cook all ingredients, except nut meats in double boiler for 30 minutes, stirring often.
Add nut meats.
Cook 5 minutes, stirring often.
Cool.
Form into small rolls or balls and roll in powdered sugar.
If first sugar is absorbed too much, sift more sugar over the balls later.