Spicy Pork Chops - cooking recipe

Ingredients

4 or 6 pork chops
salt, pepper and cinnamon to taste
1 small frozen orange juice
1 can golden mushroom soup

Preparation

Sprinkle salt, pepper and cinnamon on each side of the pork chops.
Spread approximately 1 teaspoon frozen orange juice on each pork chop.
Pour golden mushroom soup with water added over chops and simmer about 45 minutes.
Serve with Pilaf Rice.