Squash Casserole - cooking recipe

Ingredients

1 1/2 c. cooked squash
2 eggs, beaten
1 c. bread crumbs, softened
1 c. diced cheese
3 Tbsp. butter
1 Tbsp. minced onion
salt and pepper to taste
1/2 c. milk, scalded
3 Tbsp. pimento, chopped
2 Tbsp. parsley

Preparation

Butter casserole dish.
Mix ingredients and pour into dish. Set in pan of water and cook until firm (about 1 hour) at 350\u00b0.