Chocolate And Peanut Butter Truffles - cooking recipe

Ingredients

1 c. peanut butter chips
3/4 c. butter or margarine
1/2 c. Hershey's cocoa
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1 Tbsp. vanilla
finely chopped nuts or powdered sugar

Preparation

In saucepan, over low heat, melt chips with butter or margarine.
Stir in cocoa until smooth.
Add sweetened condensed milk and vanilla; cook and stir until thickened and well blended about 4 minutes.
Remove from heat.
Chill 2 hours or until firm enough to handle.
Shape into 1-inch balls.
Roll in chopped nuts or powdered sugar.
Chill until firm, about 1 hour.
Store covered in refrigerator.