Sweet And Pungent Beef - cooking recipe

Ingredients

1 1/2 lb. lean sirloin, cut in 1-inch cubes
1 Tbsp. oil
1 c. parboiled carrots, cut in 1-inch pieces
1 green pepper, cut in 1-inch pieces
1/2 c. midget gherkins (sweet pickles), drained, cut to keep 1-inch size
1/2 c. maraschino cherries
2 c. canned pineapple chunks, drained but save the juice

Preparation

Saute beef cubes in hot oil until browned all over.
Add carrots and green peppers and simmer 5 minutes.
Add pickles, cherries and pineapple.
Lower heat and let simmer.