Marinated Pineapple - cooking recipe

Ingredients

2 lb. cans unsweetened pineapple chunks
4 Tbsp. white vinegar
4 Tbsp. sugar
3 to 4 cinnamon sticks
18 cloves

Preparation

Drain pineapple and reserve liquid.
Simmer in a large saucepan over medium heat for 5 minutes 1 cup of pineapple juice, vinegar, sugar, cinnamon sticks and cloves.
Add drained pineapple chunks and continue heating 5 minutes.
Refrigerate for 3 to 4 days.
Serve in a clear glass bowl, with frilly toothpicks.