Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 (48 oz.) jar Prego spaghetti sauce
12 lasagne noodles
1 lb. brick cheese
6 hard-boiled eggs
Parmesan cheese
1 tub Ricotta cheese

Preparation

Cook noodles; drain and cool.
Brown ground beef.
Add sauce to meat and warm.
Slice eggs.
Layer sauce, noodles, grated brick cheese, sliced eggs, Parmesan, Ricotta, noodles, sauce, etc., in a lasagne pan or a deep 10 x 13-inch pan.
Put plenty of sauce on top to keep from drying out.
Sprinkle top liberally with Parmesan cheese.
Bake for 1 hour at 400\u00b0.