Potato Casserole - cooking recipe

Ingredients

2 lb. potatoes (hash browns)
8 oz. sour cream
1/2 c. onions
1 can cream of chicken soup
10 oz. mild Cheddar cheese
1 tsp. salt
1 tsp. pepper

Preparation

Mix all ingredients; pour in pan.
Sprinkle cornflake crumbs on top.
Bake at 325\u00b0 for 1 hour or until brown around edges.