Sausage Bread - cooking recipe

Ingredients

2 loaves frozen bread dough
1 1/2 lb. Italian sausage
16 oz. grated Mozzarella cheese
Parmesan cheese

Preparation

Brown Italian sausage; drain.
Roll bread out 2 times length and width of dough.
Spread heavily with Parmesan cheese.
Cover with Italian sausage; cover with Mozzarella cheese.
Roll up short ends to short ends.
Put in loaf pan.
Bake at 350\u00b0 for 1 hour. Spread top with butter.
Bake another 5 minutes.