Pumpkin Dessert - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
4 eggs
1 (13 oz.) can evaporated milk
1 1/2 c. sugar
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 yellow cake mix
2 sticks margarine, melted
1 c. chopped nuts

Preparation

Mix pumpkin, eggs, milk, sugar and spices well.
Pour into a greased 9 x 13-inch pan.
Sprinkle cake mix evenly over mixture. Drizzle margarine over cake mix and sprinkle nuts over top.
Bake in preheated oven at 350\u00b0 for 1 hour.
Serves 12 to 15.