Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked
2 celery stalks
1 bay leaf
1 can celery soup
1 can cream of chicken soup
1 c. chicken broth
6 oz. pkg. yellow corn bread mix, baked according to pkg. instructions
4 oz. margarine (half stick)
pepper to taste

Preparation

Cook chicken until tender.
Combine soups; bake corn bread. Crumble cooled corn bread.
Spray 9 x 13-inch baking dish with cooking spray and place chicken pieces in bottom.
Pour combined soups on chicken.
Sprinkle with pepper, then top with crumbled corn bread.
Salt broth to taste; pour on corn bread.
Slice margarine and put on top.
Bake at 350\u00b0 for 40 minutes.