Creamy Raisin Spread - cooking recipe

Ingredients

1 egg, beaten
1 c. sugar
1 c. chopped raisins
1 c. mayonnaise
3 Tbsp. lemon juice
1 Tbsp. butter or margarine
1/4 tsp. grated lemon rind
1/2 c. finely chopped pecans

Preparation

Combine first 7 ingredients in a heavy saucepan.
Cook over low heat until thick and bubbly, stirring constantly.
Stir in chopped pecans; let cool.
Serve with Melba rounds or use as a sandwich spread.