Shrimp Mold - cooking recipe

Ingredients

1 (8 oz.) cream cheese (room temperature)
1/2 can tomato soup
1 pkg. Knox gelatine
1/2 c. chopped onions
1/2 c. chopped celery
2 small cans tiny shrimp, drained
1 tsp. salt
3/4 c. mayonnaise

Preparation

Warm soup and gelatine on low heat. Remove from heat.
Combine onions, celery, shrimp, salt and mayonnaise and add to soup.
Add softened cream cheese and pour into a mold and refrigerate.