Triple Chocolate Cake - cooking recipe

Ingredients

1 (2 layer size) pkg. chocolate cake mix
1 (4 serving size) pkg. chocolate instant pudding
1 3/4 c. milk
2 eggs
1 (12 oz.) pkg. chocolate chips

Preparation

Combine cake mix, pudding mix, milk, eggs and chips in a large bowl.
Mix by hand until well blended, about 2 minutes.
Pour into greased and floured 10-inch Bundt or tube pan.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool 15 minutes in pan.
Remove from pan and continue cooling on plate.
Sprinkle with confectioners sugar.