Barbecued Franks - cooking recipe

Ingredients

1 lb. all beef franks
1 medium onion
1/2 c. ketchup
1 Tbsp. white vinegar
1 large green pepper
1 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar

Preparation

Cut franks lengthwise into 4 strips each.
Also, cut pepper and onion into thin strips.
Mix water, ketchup, Worcestershire sauce, vinegar and sugar together.
Place franks, pepper and onion into shallow casserole.
Cover with sauce.
Bake at 350\u00b0 until brown and bubbly, about 45 minutes.
Serve with mashed potatoes.