Ingredients
-
1 (12 oz.) box vanilla wafers, crushed fine like dust
1 box powdered sugar
1 stick oleo, melted
1 (6 oz.) can frozen orange juice concentrate
1 c. chopped pecans
1 pkg. Angel Flake coconut
Preparation
-
Mix crushed wafers, sugar and pecans.
Pour melted oleo over mixture and mix well.
Add orange juice that has been thawed and mix well.
Roll in balls the size of walnuts.
Roll balls in Angel Flake coconut.
Put in icebox for 2 to 3 hours or leave overnight. Makes about 3 1/2 dozen.
Leave a comment