Ingredients
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1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate morsels
1 (6 oz.) pkg. butterscotch morsels
Preparation
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In a large saucepan, cook corn syrup and sugar over medium heat stirring frequently, until mixture begins to boil.
Remove from heat.
Stir in peanut butter.
Mix in Rice Krispies.
Press in buttered 13 x 9 x 2-inch pan.
Melt, over hot (not boiling) water, chocolate and butterscotch morsels, stirring constantly until smooth.
Spread over cereal mixture.
Chill until smooth, about 15 minutes.
Makes 48 bars 2 x 1-inch.
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