Death By Chocolate - cooking recipe

Ingredients

devil's food chocolate cake mix
2 pkg. chocolate instant pudding
2 large Cool Whip (8 oz.)
1 small bag mini Heath bars or 10 large bars, break with hammer in a plastic bag

Preparation

Bake cake.
Slice cake in small 1/4 inch slices.
Using a big bowl place the following ingredients in layers.
Place all of cake slices in bottom of bowl.
Top with:
chocolate pudding, Heath bars and Cool Whip, then repeat.
Top with remaining Heath bars. Refrigerate overnight or 6 hours.