Jello Cake - cooking recipe

Ingredients

1 white or yellow cake mix
1 box any flavor jello
8 oz. whipped topping

Preparation

Prepare cake mix according to box directions.
Let cool. Prepare jello according to box directions.
Poke holes in the top of cake.
Before jello solidifies (while still runny) pour over cake.
Refrigerate until cold (about 1 hour).
Top with whipped topping.