White Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1 small can cream
1 jar marshmallow cream
1 1/2 sticks butter
1 c. nuts

Preparation

Melt butter.
Add sugar and cream.
Bring to a boil.
Cook 10 minutes, stirring constantly.
Add marshmallow cream and nuts. Pour into greased pan.