Bean Salad(No Oil) - cooking recipe

Ingredients

1 1/2 c. vinegar
1/2 c. water
1 3/4 c. sugar
1 can green beans
1 can wax beans
1 can chickpeas
1 can kidney beans
1 green pepper, diced
1 medium onion, diced
2 stalks celery, diced

Preparation

Combine vinegar, water and sugar.
Bring to
a\tboil and simmer for 3 minutes.
Cool slightly.
Drain all canned vegetables and
combine with celery, onion and
green
pepper.
Pour vinegar mixture over and refrigerate overnight.