Funnel Cakes - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. milk
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar

Preparation

Mix eggs and milk in bowl.
Sift flour, salt and baking powder in bowl.
Add eggs and milk.
Mix until smooth.
Heat oil to 350\u00b0. Pour 1/2 cup batter into funnel and fry until golden brown. Sprinkle with powdered sugar.