Divinity Candy - cooking recipe

Ingredients

2 c. sugar
1/2 c. water
pinch of salt
1/2 to 1 c. pecans
1 tsp. vanilla
1 pt. Marshmallow Creme

Preparation

Boil sugar, water and salt until hard ball stage (about 8 minutes).
Put Marshmallow Creme in mixing bowl and stir in hot syrup.
Fold in nuts and vanilla.
Drop by teaspoons onto waxed paper.