German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. pecans, chopped
1 c. coconut
1 pkg. German chocolate cake mix
8 oz. cream cheese (leave out at room temperature)
1 pkg. powdered sugar
1 stick butter

Preparation

Mix coconut and pecans together and pour into well-greased 9 x 13-inch pan.
Mix up cake according to directions on box and pour this over coconut and pecans.
In saucepan, melt butter and cream cheese over medium heat and gradually add powdered sugar.
Blend well.
Pour this evenly over the rest of the cake mixture.
Bake at 350\u00b0 for 30 minutes.
Do not overcook; will burn easily.
Cool, cut and enjoy.