Chocolate Icebox Pie - cooking recipe

Ingredients

1 small box vanilla (cook and stir) pudding)
2 cups milk
6 ounces chocolate chips
1 graham cracker crust
8 ounce container whipped topping

Preparation

Mix pudding and milk.
Cook according to box directions. When thick remove from heat and add chocolate chips.
Stir until melted. Pour into pie crust.
Refrigerate until set.
Serve with whipped topping.