Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. peanut butter
1 c. marshmallows
1 1/2 lb. white chocolate
3 c. Rice Krispies

Preparation

Melt white chocolate and stir in marshmallows until melted. Then stir in peanut butter and Rice Krispies, spread in 9 x 13-inch cake pan.
Refrigerate until firm and cut in squares.