Pat'S Czech Dumplings - cooking recipe

Ingredients

1 chicken or chicken parts
1 clove garlic, pressed
salt to taste
2 1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. heaping Tbsp. shortening
milk (enough to make dough)

Preparation

Boil chicken pieces in large pan of water.
Salt to taste and add garlic (for seasoning).
After chicken is cooked, remove and debone; set aside.