Stuffed Mushrooms - cooking recipe

Ingredients

2 oz. Swiss cheese
8 medium size mushrooms
1 pkg. Hi-Energy Soup Supplement (your choice)

Preparation

Preheat oven to 400\u00b0.
Clean mushrooms and separate stems. Chop stems and mix with Swiss cheese.
Place mixture in a mushroom cap.
Sprinkle with Hi-Energy Soup Supplement and a small amount of water over each mushroom.
Bake for 5 to 10 minutes.
Yield:
2 servings.