Peas In White Sauce - cooking recipe

Ingredients

1 pkg. frozen green peas
2 medium potatoes
4 Tbsp. cornstarch
1 c. cold water
1/2 stick margarine
3 c. water

Preparation

Peel and cut potatoes into large chunks.
Cook potatoes with margarine in 3 cups of water until just done.
Add green peas the last 6 minutes of cooking.
Remove from heat.
Combine cornstarch with 1 cup of cold water, stirring until smooth.
Add to peas slowly while stirring.
Stir until blended.
Return to medium heat just until sauce is desired consistency.
Serves 4 to 6.