Edie'S Cookies(Pecan Balls) - cooking recipe

Ingredients

1/2 c. butter
4 Tbsp. sugar
1/2 tsp. salt
2 c. all-purpose flour (not sifted)
2 c. chopped pecans
confectioners sugar

Preparation

Mix dry ingredients and butter with nuts.
Make walnut sized balls and bake at 275\u00b0 for 1 hour.
Roll in confectioners sugar twice, once when hot, then again while warm.