Ingredients
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1 box yellow cake mix
1 can cream of coconut
1 can Eagle Brand sweetened condensed milk
milk (not evaporated)
1 (8 oz.) carton Cool Whip
1 c. coconut
Preparation
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Bake cake according to directions.
Mix cream of coconut and milk.
Pour on hot cake (poke holes in cake).
Cool completely. Top with Cool Whip.
Sprinkle coconut on top.
Very moist and delicious.
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