Shepherd'S Pie - cooking recipe

Ingredients

2 medium onions, chopped
2 Tbsp. margarine
1 lb. ground beef
1/2 c. beef broth
1 Tbsp. catsup
1/4 tsp. Worcestershire sauce
1/4 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
3 c. prepared instant mashed potatoes

Preparation

Saute onions in 2 tablespoons margarine until tender, about 5 minutes.
Stir in ground beef; saute until brown.
Mix in broth, catsup, Worcestershire sauce, mustard, salt and pepper.
Pour mixture into greased 9-inch square baking dish.
Spread mashed potatoes over meat mixture, sealing to edge of dish.
Run fork over potatoes for rippled surface.
Preheat oven to 400\u00b0.
Bake until potatoes are brown, about 30 minutes.
Serves 6.