Banana Bread - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
1 tsp. vanilla
2 tsp. lemon juice
4 eggs
2 c. mashed bananas
1 tsp. salt
3 1/2 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 c. sour cream
1 c. chopped nuts

Preparation

Cream margarine and sugar.
Add vanilla and lemon juice.
Add eggs, one at a time, beat well after each egg.
Add bananas.
Sift flour, salt, baking powder and soda together.
Add flour mixture to banana, mix alternately with sour cream.
Fold in nuts.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 50 to 55 minutes.