Chili Con Queso - cooking recipe

Ingredients

1 small onion, chopped and sauteed in 1 Tbsp. butter
1 can cream of celery soup
1 can evaporated milk
2 cans green chilies, chopped
2 lb. Velveeta cheese

Preparation

Heat all ingredients over low heat.
Add 2 pounds cubed Velveeta cheese and heat until just melted.
Remove from heat. Refrigerate leftovers.