Cheese Rolls - cooking recipe

Ingredients

1 lb. aged Cheddar cheese spread
2 green peppers, seeds removed
1 medium onion
1 (7 oz.) can tuna, drained
1 pt. stuffed olives, chopped
1/2 c. melted butter
1 (8 oz.) can tomato sauce
18 to 24 hard French rolls

Preparation

Chop cheese, peppers, onions and tuna real fine.
Add olives, butter and tomato sauce and mix.
Cut off tops of rolls and remove centers.
Fill with mixture and wrap each roll in heavy waxed paper.
Twist ends securely, place in paper bag and heat in slow oven (300\u00b0) for 20 minutes.
Serve at once.
Serves 9 to 12.