Barbecue Sauce - cooking recipe
Ingredients
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3 lb. beef short ribs or chicken
2 tsp. salt
dash of pepper
1 Tbsp. paprika
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1/4 c. catsup
1/4 c. water
1/4 c. vinegar
1/2 c. chopped onion
garlic to taste
Preparation
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Brown meat; drain off fat.
Combine all ingredients, place over top of meat.
Cover and bake 2 hours at 350\u00b0.
Remove cover, bake 1/2 hour more.
Can use lamb riblets or chicken legs also.
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