Beef Noodle Soup - cooking recipe

Ingredients

1 lb. ground beef
1 can (46 oz.) V8 juice
1 envelope onion soup mix
1 pkg. (3 oz.) beef ramen noodles
1 pkg. (16 oz.) frozen mixed vegetables

Preparation

In a large saucepan, cook beef over medium heat until no longer pink; drain.
Stir in V8 juice, soup mix, contents of noodle seasoning packet and mixed vegetables.
Bring to a boil. Reduce heat; simmer uncovered until vegetables are tender.
Return to a boil; stir in noodles.
Cook 3 minutes or until noodles are tender.