Chicken Spaghetti - cooking recipe

Ingredients

chicken
spaghetti
onion
celery
bell pepper
garlic
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. Ro-Tel tomatoes

Preparation

Boil chicken and debone.
Boil spaghetti in chicken broth. Saute onion, celery, bell pepper and a little garlic in butter. In saucepan melt together cheese, soup and Ro-Tel tomatoes.
Mix all ingredients together and bake about 30 minutes at 350\u00b0.