Pineapple Bake - cooking recipe

Ingredients

2 (16 oz.) cans chunk pineapple, drained
1/2 c. sugar
3/4 c. all-purpose flour
2 c. grated sharp Cheddar cheese
1 stack Ritz crackers
2 sticks butter (may use less)

Preparation

Preheat oven to 350\u00b0.
Spread pineapple in 2-quart casserole. Mix sugar, flour and cheese and sprinkle over pineapple.
Put crushed Ritz crackers on top.
Pour melted butter over casserole. Bake 30 minutes.