Stuffed Pork Chops - cooking recipe

Ingredients

4 thick pork chops
1/4 c. chopped onion
1/4 c. chopped bell pepper
1 Tbsp. margarine
3/4 c. corn bread stuffing mix
1/2 c. whole kernel corn
2 Tbsp. chopped pimiento
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. cumin

Preparation

Trim pork chops.
Cut slits in chops almost to the bone to form pockets.
In a saucepan, cook the onion and bell pepper in the margarine until tender.
Mix in the rest of the ingredients. Spoon 1/4 of the stuffing into each pork chop.
Secure the pockets with wooden toothpicks.
Bake at 375\u00b0 for 45 minutes or until done.