Anginetti - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1 medium container Cool Whip (8 oz.)
1 tsp. sugar
2 pkg. anginetti cookies

Preparation

Cream the cream cheese and add the pineapple, Cool Whip and sugar.
Cut the cookies in half.
Fill and let stand in refrigerator 8 hours.
(If desired, pineapple may be substituted with a small package of frozen/thawed strawberries.)